Feasibility for GreenSwapp: Carbon foot print of food

The goal of this MIT feasibility study is to investigate the feasibility of the development of a certain section of GreenSwapp, an app which allows you to do your groceries online, whilst showing the carbon footprint of the food items. ..The section involves being able to calculate the carbon footprint of food items (both processed foods, as meats, vegetables and fruits) more accurately, for a wider range of products and for categorization...